CVI.CHE 105 Menu (Update 2025)
CVI.CHE 105 in Aventura, FL offers a delightful Peruvian-Latin American seafood experience. With a range of vegan and vegetarian options, it caters to diverse preferences. The restaurant exudes a hip, upscale vibe with impeccable service and a trendy ambiance. Highlights include a variety of ceviche dishes, flavorful rolls, and the exquisite lomo saltado. The extensive menu makes it hard to choose just one dish, but the sharing options provide a great opportunity to try multiple flavors. The aesthetic charm with Peruvian-inspired decor, outdoor seating, and unique dishes like causa limeña set it apart. The attentive staff and cocktail selection enhance the overall dining experience. CVI.CHE 105 is a must-visit for those craving authentic Peruvian flavors in a chic setting.
Appetizers
Papas A La Huancaina
A feast for the senses! Native potatoes covered with andean cream made of yellow pepper, pieces of paria cheese and secrets of Huancayo.
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style made of onions, tomatoes, pepper, lime and the special touch of Juan Chipoco. Unbeatable!
Anticuchos Estadio Nacional
Pieces of veal heart madly in love, marinated with anticuchero sauce, skewed in wild sugar cane and brought to a smoking fire with all the memories of aunt Pocha.
Pulpito A La Herradura
Tender pieces of octopus marinated in anticuchera sauce and P isco . Accompanied with golden potatoes, salsa criolla and our perfect Mochica sauce.
Causa Limena
Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.
Causa De Cangrejo Con Palta
Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers sauce.
Causa Chola Nikkei
Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.
Causa Traviesa
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!
Causas
Tirando Tiraditos
Pura Tradicion
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
El De Carretilla
Fine slices of white fish, rocoto sauce, crispy calamari and a lot of passion.
Pulpo Estirado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.
Hamachi Tiradito
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
El Del Barrio
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.
Clasico De Toda La Vida
White fish in cubes, leche de tigre, subtle lime and limo pepper.
El Ganador
White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers ... try it and you wont be able to stop.
El Misterioso Y Abusivo
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.
Ceviches de Impacto
Rolls
Furai
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.
Acevichado
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.
La Perricholi
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
Fish Fingers
Chicken Fingers
Shrimp
Pasta
Steak
For the Kids
Traditional
Mi Favorito Y Lo Dice Juan!
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaina sauce.
Lomo A Lo Pobre
Juicy cuts of tenderloin, onions, tomatoes, yellow pepper and cilantro wok style.Mounted with fried eggs and amazing sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
Lomo Saltado
Soft pieces of tenderloin, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
Untuoso Arroz Con Mariscales
Delicious rice with all the flavors of old school cevicherias with fresh fruits of the sea and our secret sauce with aroma of pepper and hints of parmesan and salsa criolla.
El Arroz Con Pollo De Mis Recuerdos
Succulent preparation of cilantro rice and Peruvian peppers, juicy chicken, papa a la huancaina and salsa criolla. Unresistable!
Chaufon De Mariscos
Rice with the full Chifa flavor, sauteed with selected seafood in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.
Risotto Y Lomo Saltado
Risotto Peruvian style in huancaina sauce with our lomo saltado you love so much. A touch of parmesan and lots of passion.
Rices
Tacus
Tacu Tacu Con Lomo Saltado
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onions, tomato and yellow pepper, all flambeed with P isco and bathed in our secret sauce.
Tacu Aji De Gallina Mar Y Tierra
Delicious and crispy made of white rice and grandmas aji de gallina. Served with soft pieces of tenderloin, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.
Parihuela Amelcochada
All the essence of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catchof the day.
Signature
From the Sea
Pescador Sudado
Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper, cilantro and finalized with an amazing leche de tigre.
Jaleon Imperial
Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Sopa Parihuela Levantate Lazaro
Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish, Lambayeques chicha de jora and a powerful touch of leche de tigre.
Pescado A Lo Macho
Golden fish filet bathed in a perfect and creamy seafood sauce full of flavor. Accompanied with a steamy white rice.
Pargo Entero
Whole snapper, deboned and bathed in your favorite sauce (A lo macho, Chorrillana or Mochica). Accompanied with a side of delicious white rice.
Pargo Caribeno
Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.
Pasta Frutos Del Mar
Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.
Linguini Mar Y Tierra
Comforting pasta in our traditional huancaina sauce, Peruvian pepper and white cheese. Served with soft pieces of grilled filet mignon and shrimps flambeed with Pisco .
Trilogia De Ceviche
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.
Chucuito
Lots of flavor! Hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and Peruvian scallops topped with fresh chalaquita and leche de tigre.
Tetra De Ceviche
An unforgettable foursome of our award-winning ceviches... classic, rocoto, yellow pepper and ganador sauce.
Fuente Pacifico
Classic ceviche, ceviche Misterioso y Abusivo, hamachi tiradito and acevichado maki.
Conchudo Y No Comparte
Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones.
Parrilla Mochica
Jumbo shrimp anticuchos, peruvian scallops, mahi mahi and filet mignon, bathed with anticuchera sauce and brought to the fire. Served with select seafood, Lyonnaise potatoes and topped with chimichurri octopus tentacle. Madly flavorful!
Pulpo Entero Grillado
Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!
Seco A La Chiclayana
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canarian beans with hints of pork and white rice with steamed corn.
To Share
Sides
Side Salad
Side White Rice
Side Maduros
Sweet plantains ( pcs).
Side Tacu Tacu
Side Steamed Veggies
Steamed mix of seasonal veggies such as zucchini, squash, red bell pepper, and broccoli.
Side Sweet Potato
Thick cut sweet potato.
Side Two Eggs
Side Cancha
Roasted corn (cancha chulpe).
Side Salsa Criolla
Thin sliced red onions, diced tomatoes, cilantro, and lime juice.
Side Steamed Potatoes
Thick sliced steam potato.
Side Golden Potatoes
Thick sliced roasted potatoes.
Side Pasta
Linguinni al dente. (choose sauce or plain).
Side Avocado
Side Risotto
Huancaina risotto side.
Side Tostones
Green plantains, smash, and flash fried. (pcs).
Side Plantain Chips
Green plantain chips.
Side Choclo
Steamed peruvian soft corn.
Side Onions
Thin sliced raw red onions.
Side Fried Yuca
Yucca fried sticks ( pcs).
Side French Fries
Crispy french fries.
Souffle De Crema Chantilly Con Fresas
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots, and chantilly cream bordered with toasted almonds.
Tocinillo Del Cielo
Coconut creme caramel with soft caramel on top.